Conveyors are the backbone of modern cashew processing, transforming chaotic manual handling into a streamlined, automated flow that minimizes damage, contamination, and downtime. In a typical cashew line – from steaming in boilers to final packaging – conveyors move materials horizontally, vertically, or at angles, handling everything from wet RCN post-boiling (100-500 kg loads) to fragile peeled kernels (50-200 kg/hour). Their gear box mechanisms provide consistent speed (adjustable from 0.5-5 m/min), preventing nut breakage (under 2% loss) and ensuring even distribution to cutters, dryers, or peelers. By integrating with autolines, they cut manpower needs by 50-70%, allowing operators to focus on quality control rather than transport. In high-volume setups processing 1-50 tons daily, conveyors like our modular designs enhance throughput by 20-30%, while food-grade stainless steel construction meets global hygiene standards (HACCP-compliant). Whether elevating bulk shells for waste disposal or feeding kernels into graders, these systems optimize energy use (low-friction belts) and space, making them indispensable for sustainable, scalable operations worldwide.